Namcha Blue Matcha
Our all natural blue matcha powder originates from the ground petals of the butterfly pea flower, indigenous to Thailand. It has a subtle and smooth floral taste with highly prized antioxidant properties. Being caffeine free means that it’s a perfect drink any time of day and a natural addition to all your culinary adventures!
Have you heard about the latest super food blue matcha?
If you’re a fan of matcha, you might be wondering what sets this unique powder apart from the green variety. The biggest difference is that blue matcha is made from blue butterfly pea flowers, while traditional matcha is made from green tea leaves.
But taste is another key difference between the two types of matcha. Green matcha has a strong, grassy and earthy flavor, with a touch of natural sweetness. Some people find it to be an acquired taste that they grow to love over time. Blue matcha, on the other hand, has a subtle, light and floral flavor that is easy to enjoy right off the bat. It’s also versatile enough to be incorporated into a variety of drinks and dishes, from smoothies to baked goods.
